Spring weather is here so we’re breaking out the smoker! This double smoked, glazed ham will impress your friends, family, and everyone walking by that gets a whiff of it! Don’t have a smoker?! We’ve included instructions to bake your ham as well. Order your ham, butter, apple juice, and smoker pellets all through home delivery.
Glaze
Ingredients:
- 1/2 Cup Country Cream Butter*
- 1/2 Cup brown sugar
- 1/2 Cup maple syrup
- 2 1/2 Cups Talbott’s Apple Juice*
Directions:
In a small sauce pan, melt the butter over medium heat.
Stir in the sugar until dissolved.
Add maple syrup and apple juice.
Bring to a rolling boil, stirring occasionally, and heat for 40 minutes, or until thickened and coats the back of a spoon.
Remove from heat. Can be made ahead and kept in fridge and reheated before use.
Smoked Ham
Ingredients:
- Glaze
- Tender Belly Spiral-Cut Ham*
- Smokin’ Pecan Pellets*
Directions:
Heat smoker to 225°F.
Place the ham, flat side down, into the smoker.
Smoke for about 3 hours, remove from heat and brush with glaze.
Return to smoker and cook until internal temperature reaches 140°F .
Don’t have a smoker? Follow the steps below to bake your ham in the oven, or eat it cold!
Baked Ham
Ingredients:
- Glaze
- Tender Belly Spiral-Cut Ham*
Directions:
Preheat your oven to 350°F.
Place the ham in a roasting pan, flat side down, and bake for 6-8 minutes per pound.
15 minutes before the ham is done, remove from the oven and increase temperature to 425°F.
Brush the ham with glaze and return to the oven until the glaze is caramelized and the ham reaches an internal temperature of 140°F.
*Ingredients can be found on Morning Fresh Home Delivery!
