Lehi Ranch
About
Based in Livermore, Lehi Ranch is a first-generation family-owned business. Since 1988, they have been producing sustainable beef that is free from hormones and antibiotics. All their meat is 100% grass-fed and finished. On their ranch, they also prioritize sustainable agriculture, with practices such as rotational grazing and low-till farming. They work hard to maximize the functions of the ecosystem, rather than extracting from the land to grow their herd.
On Home Delivery
On Home Delivery, try their grass-fed and finished ground beef. Beef comes in 1-pound packages, or try it in a burger bundle with Aspen Bakery Brioche Buns. This all-natural lean beef is great for burgers, tacos, casseroles, and more!
