Tender Belly
About
Founded in 2010, Tender Belly started with two brothers on a mission to produce the best-tasting pork. Tender Belly raises crate-free and 100% vegetarian-fed pork without any antibiotics or added hormones. They never add water to their bacon, which makes a meatier product with more protein and less shrinkage. Tender Belly pork is rubbed with freshly ground spices that soak for several days before finishing with a slow cherry wood smoke.
On Home Delivery
On Home Delivery, you can try their Signature Blend Dry Rub Bacon and Spiral Cut Hams. Bacon comes in a 10-oz package seasoned with freshly ground spices and naturally hardwood smoked for added flavor. Spiral Cut Hams average 10 pounds and serve approximately 10 people. Each ham comes pre-packaged with the Signature Tender Belly Ham glaze.
