Moo News

Creamy Vinaigrette Dressing

Whip up this easy dressing with Dijon mustard, white wine vinegar, and of course, heavy cream. Perfect for salads, sandwiches, dipping, and more!

Post pictures of your finished dish using Morning Fresh products on Facebook and Instagram with the hashtag #mooplease. Follow the hashtag so you can see everyone’s finished creations!


  • 2 teaspoons Dijon mustard
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 12 teaspoon black pepper 
  • 1 Cup Heavy Cream from Morning Fresh Dairy
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon chives or other herbs


Step 1
Whisk up the Dijon mustard, vinegar, salt, and pepper.
Step 2
Add the heavy cream slowly until all ingredients are well-combined.
Step 3
Drizzle olive oil into the mixture and add in any herbs of your choosing. Give it a good stir until incorporated.
Step 4
Serve immediately, or store in the fridge in a mason jar or airtight container for up to 10 days.