Moo News

Holiday Milk Punch

Shake up this easy beverage for you and yours to enjoy this holiday season. With nutmeg, cinnamon, and chai, this spiced sipper can be enjoyed hot or cold, and will have your guests asking for refills.

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Step 1
Heat chai concentrate, then add optional sugar or sweetener to dissolve. Allow mixture to cool down a bit before next step.
Step 2
In a shaker bottle or bottle with lid, add tea, milk, vanilla and ice.
Step 3
Give it all a shake and pour into 2 tall glasses.
Step 4
Garnish with a little bit of cinnamon and nutmeg and enjoy!

* Makes 2 servings. One half-gallon of milk and one quart of chai concentrate will provide enough to make 10 servings.
**If desired, this recipe can also be enjoyed hot. Just leave the ice out and cook on the stovetop!