3 pounds of Mary Mountain’s Cookie Dough made in Fort Collins with a perfect balance of chocolate chip and delcious dough! Always made with love. No artificial flavoring or preservatives. Makes 48 – 1 ounce cookies!

Ingredients: Bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil blend (palm oil, soybean oil, water, salt, contains less than 2% of soy lecithin, vegetable mono and diglycerides, potassium, sorbate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey), granulated sugar, brown sugar (cane molasses), semi-sweet chocolate chips (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavor), eggs, salt, baking soda, and vanilla extract.