A delicious gluten free option made with almond flour made with love by Mary’s Mountain Cookies! No artificial flavoring or preservatives. Makes 48 – 1 ounce cookies!

Ingredients: Gluten-free almond flour, vegetable oil blend (palm oil, soybean oil, water, salt, contains less than 2% of soy lecithin, vegetable mono and diglycerides, potassium, sorbate, citric acid, natural and artificial flavor, beta carotene, vitamin A palmitate, whey), brown sugar, granulated sugar, eggs, semi-sweet chocolate chips (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavor), vanilla, cornstarch, baking soda, and salt.