Parmesan Asiago – Blue Moose Dip
No preservatives. Hand-crafted. This is what happens to dips when Boulder gets its hands on them. Hand-crafted in small batches. With tasty, all-natural ingredients. And not a single preservative or cut corner whatsoever. It’s just dips made the right way. A single 7oz container. Certified Gluten-Free.
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt Carob Bean and/or Xantham and/or Guar Gums), Mayonnaise (Expeller-Pressed Canola Oil, Cage-Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage-Free Whole Eggs, Salt, Spices, Lemon Juice Concentrate, Tocopherols (Vitamin E)), Parmesan and Asiago Cheese Blend (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, MontAmorÃ¨ (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Black Pepper, Non-GMO Citric Acid, Parsley.