MouCo Truffello, a mystical soft cheese, to be savored and shared with reck-licious ease. The flavor of Truffello is truely a dream, so please, delight in the aroma of black truffle and cream. A 4.4oz soft ripened cheese.

When Young: The earthy taste of truffle is evident from the very beginning in this subtle, creamy cheese, which balances taste and aroma quite naturally.

As it ages: Buttery undertones develop as the cheese ages, helping to bring out the truffle flavor and developing an all-around depth and complexity.

Fully Aged: Expect a full-bodied cheese at 3 to 4 weeks, with complex flavors that are still mild enough to work into a salad or sauce without overpowering the dish. The taste and aroma of butter, cream, and truffles make for a delicious cheese you’ll have to taste to believe.

Ingredients: Cultured Pasteurized Whole Cow’s Milk, Salt, Black Truffles, Enzymes, Mold Cultures, Calcium Chloride (to enrich the milk).