Moo News

Moo La La Apple Crepe

Mother’s Day should be filled with love, thankful hearts, and breakfast in bed! Show your mom you love her by making these delicious, American-inspired crepes. Recipe designed and created by our farm’s in-house culinary artist, Chef Bella Vue.

For the crepe:


  • 1 cup plus 1 Tbs flour
  • 1 egg
  • 1/2 cup Morning Fresh Whole Milk
  • 1 Tbs salted butter
  • 1 1/4 Tbs sugar
  • 1/2 tsp vanilla
  • 1 tsp cinnamon
  • 1 Tbs Beyond the Hive Wild Flower Honey

For the Apple Pie filling:


  • 1 1/2 apples peeled, cored, and chopped to desired size
  • 1 1/2 Tbs brown sugar
  • 2 Tbs salted butter
  • 1/2 Tbs cinnamon

For the whipped cream frosting:


  • 1 1/2 cups Morning Fresh Heavy Cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon


Step 1
Place mixing bowl in the freezer (to use later for the whipped cream).
Step 2
For the apple pie filling, combine all ingredients (except butter) in a bowl and mix well. Melt the butter in a pan on medium high heat. Once melted, saute & mix apple pie mixture until the apples are caramelized and there is liquid left in the pan (about 5 minutes). Remove from heat.
Step 3
For the crepe batter, mix egg and sugar in a bowl with a whisk. Add cinnamon, flour, cooled butter, and milk. Mix well. The crepe batter should be thin enough to coat the bottom of a pan in a thin layer. If needed, add more milk to reach this consistency. Pour the batter in a SMALL pan and swirl until a thin layer coats the bottom. Cook for about a minute – then flip and cook for another minute. Remove the crepe. Repeat for the desired amounts of crepes you are cooking. Set aside.
Step 4
Next, remove the bowl from your freezer. Combine all the ingredients for the whipped cream topping except cinnamon. Mix on a high setting to desired thickness – add a teaspoon (or more if desired) of cinnamon to the whipped cream and mix it evenly.
Step 5
Put the apple pie filling into a crepe and fold together on a plate. Drizzle with honey, sprinkle with powdered sugar, and top with cream.

Bon appetit! Happy Mother’s Day!