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Morning Farmhouse Pizza Toast

Make your mom or loved ones this easy meal for Mother’s Day. These personal-sized breakfast pizzas have fluffly eggs with broccoli, peppers, and onions, and are topped with cheese and salsa. With 25 grams of protein this makes a great meal to start your day with!

Post pictures of your finished dish using Morning Fresh products on Facebook and Instagram with the hashtag #mooplease. Follow the hashtag so you can see everyone’s finished creations!


  • ½ tablespoon oil (canola or other vegetable oil)
  • ¼ cup chopped broccoli florets
  • 1 green onion, chopped
  • 2 tablespoons diced red bell pepper
  • 2 large First Light Cage-Free Eggs, beaten
  • Salt and pepper, to taste
  • 1 whole-wheat English muffin, split in half
  • ¼ cup shredded pepper jack cheese (or 2 slices pepper jack cheese)
  • 2 tablespoons Agustina’s Salsa


Step 1
Heat a small nonstick skillet over medium heat, add oil, broccoli, green onion and red pepper. Cook, stirring for 3 minutes or until vegetables are softened.
Step 2
Stir eggs, salt and pepper into the vegetable mixture. Cook, stirring until egg is set, about 1-2 minutes.
Step 3
Toast English muffin in the toaster. Spoon half of the egg mixture on top of each muffin half and top with cheese.
Step 4
Preheat broiler. Place muffins on a baking sheet and place under the broiler for 1-2 minutes or until cheese is melted and bubbly. Or bake in preheated 350⁰ F oven for 3-5 minutes until cheese is melted.
Step 5
Serve with a drizzle of salsa on top. Season with salt and pepper, as desired.
Use any leftover vegetables you have in your refrigerator!